Assessing the robustness of quantitative fatty acid signature analysis to assumption violations (Supplementary Data)

Metadata:

• Identification_Information
• Data_Quality_Information
• Entity_and_Attribute_Information
• Distribution_Information
• Metadata_Reference_Information

Identification_Information:

Citation:

Citation_Information:

Originator: Bromaghin, J. F.,

Originator: Budge, S. M.,

Originator: Thiemann, G. W.,

Originator: Rode, K. D.

Publication_Date: 2015

Title:

Assessing the robustness of quantitative fatty acid signature analysis to assumption violations (Supplementary Data)

Geospatial_Data_Presentation_Form: tabular digital data

Description:

Abstract:

This dataset contains fatty acid (FA) data expressed as mass percent of total FA for bearded seals, ringed seals and walrus. This is one of many datasets used in Bromaghin et al., In press, Assessing the robustness of quantitative fatty acid signature analysis to assumption violations, Methods in Ecology and Evolution. These supplemental data were used in computer simulations to compare the bias of several quantitative fatty acid signature analysis (QFASA) estimators and develop recommendations regarding estimator selection.

Purpose:

These data were collected to gain insights into the diet composition of Chukchi Sea polar bears.

Supplemental_Information:

Other data used in the simulations are available at http://dx.doi.org/10.15273/10222/57254.

Time_Period_of_Content:

Time_Period_Information:

Single_Date/Time:

Calendar_Date: 2015

Currentness_Reference: publication date

Status:

Progress: Complete

Maintenance_and_Update_Frequency: None planned

Keywords:

Theme:

Theme_Keyword_Thesaurus: None

Theme_Keyword: QFASA

Theme_Keyword: diet composition

Theme_Keyword: diet estimation

Theme:

Theme_Keyword_Thesaurus: ISO 19115

Theme_Keyword: biota

Theme:

Theme_Keyword_Thesaurus: USGS Biocomplexity Thesaurus

Theme_Keyword: predator-prey

Place:

Place_Keyword_Thesaurus: Geographic Names Information System

Place_Keyword: Chukchi Sea

Taxonomy:

Keywords/Taxon:

Taxonomic_Keyword_Thesaurus: None

Taxonomic_Keywords: mammals

Taxonomic_Classification:

Taxon_Rank_Name: Kingdom

Taxon_Rank_Value: Animalia

Taxonomic_Classification:

Taxon_Rank_Name: Phylum

Taxon_Rank_Value: Chordata

Taxonomic_Classification:

Taxon_Rank_Name: Subphylum

Taxon_Rank_Value: Vertebrata

Taxonomic_Classification:

Taxon_Rank_Name: Class

Taxon_Rank_Value: Mammalia

Taxonomic_Classification:

Taxon_Rank_Name: Order

Taxon_Rank_Value: Carnivora

Taxonomic_Classification:

Taxon_Rank_Name: Family

Taxon_Rank_Value: Odobenidae

Taxonomic_Classification:

Taxon_Rank_Name: Genus

Taxon_Rank_Value: Odobenus

Taxonomic_Classification:

Taxon_Rank_Name: Species

Taxon_Rank_Value: Odobenus rosmarus divergens

Taxonomic_Classification:

Taxon_Rank_Name: Family

Taxon_Rank_Value: Phocidae

Taxonomic_Classification:

Taxon_Rank_Name: Genus

Taxon_Rank_Value: Erignathus

Taxonomic_Classification:

Taxon_Rank_Name: Species

Taxon_Rank_Value: Erignathus barbatus

Taxonomic_Classification:

Taxon_Rank_Name: Genus

Taxon_Rank_Value: Pusa

Taxonomic_Classification:

Taxon_Rank_Name: Species

Taxon_Rank_Value: Pusa hispida

Access_Constraints: None

Use_Constraints:

For purposes of publication or dissemination, citations or credit should be given to the author, the U.S. Geological Survey, Alaska Science Center (walrus data) and the U.S. Fish and Wildlife Service, Region 7 Marine Mammals Management (bearded and ringed seal data).
It is strongly recommended that careful attention be paid to the contents of the metadata file associated with these data to evaluate limitations, restrictions or intended use. It is the responsibility of the user to use the data appropriately and consistent with the limitations of the data in general and these data in particular.

Data_Set_Credit:

Regehr, Eric V. (U.S. Fish and Wildlife Service), Jay, Chadwick V. (U.S. Geological Survey), Rode, Karyn D. (U.S. Geological Survey)

Cross_Reference:

Citation_Information:

Originator: Bromaghin, J. F.,

Originator: Budge, S. M.,

Originator: Thiemann, G. W.,

Originator: Rode, K. D.

Publication_Date: 2015

Title:

Assessing the Robustness of Quantitative Fatty Acid Signature Analysis to Assumption Violations

Geospatial_Data_Presentation_Form: document

Online_Linkage: <<<Need to add this when available>>>

Data_Quality_Information:

Logical_Consistency_Report: Not applicable.

Completeness_Report: None

Lineage:

Methodology:

Methodology_Type: Lab

Methodology_Description: The analysis and interpretation of fatty acids.

Methodology_Citation:

Citation_Information:

Originator: Budge, S. M., S. J. Iverson and Koopman, H. N.

Publication_Date: 2006

Title:

Studying trophic ecology in marine ecosystems using fatty acids: A primer on analysis and interpretation.

Geospatial_Data_Presentation_Form: document

Publication_Information:

Publication_Place: Maiden, MA

Publisher: Marine Mammal Science

Other_Citation_Details: 22:759-801

Online_Linkage: http://dx.doi.org/10.1111/j.1748-7692.2006.00079.x

Process_Step:

Process_Description: No process steps have been described for this data set

Process_Date: Unknown

Entity_and_Attribute_Information:

Detailed_Description:

Entity_Type:

Entity_Type_Label: FATTY ACID RESULTS

Entity_Type_Definition:

Samples of bearded seal, ringed seal and walrus adipose tissue analyzed for fatty acid composition.

Entity_Type_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute:

Attribute_Label: Species

Attribute_Definition: The species of marine mammal sampled.

Attribute_Definition_Source: None.

Attribute_Domain_Values:

Unrepresentable_Domain: Domain not known

Attribute:

Attribute_Label: Source

Attribute_Definition: The agency supplying the sample.

Attribute_Definition_Source: None.

Attribute_Domain_Values:

Enumerated_Domain:

Enumerated_Domain_Value: USFWS USGS

Enumerated_Domain_Value_Definition:

USFWS = United States Fish and Wildlife Service, Marine Mammals Management, Anchorage, Alaska, USGS = United States Geological Survey, Alaska Science Center, Anchorage, Alaska

Enumerated_Domain_Value_Definition_Source: Producer defined

Attribute:

Attribute_Label: c12.0

Attribute_Definition: Fatty acid proportion for Lauric Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.05

Range_Domain_Maximum: 0.21

Attribute:

Attribute_Label: c13.0

Attribute_Definition: Fatty acid proportion for Tridecanoic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0

Range_Domain_Maximum: 0.02

Attribute:

Attribute_Label: Iso14

Attribute_Definition: Fatty acid proportion for 12-methyltridecanoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0

Range_Domain_Maximum: 0.03

Attribute:

Attribute_Label: c14.0

Attribute_Definition: Fatty acid proportion for Myristic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 1.68

Range_Domain_Maximum: 3.77

Attribute:

Attribute_Label: c14.1w9

Attribute_Definition: Fatty acid proportion for 5-tetradecenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.04

Range_Domain_Maximum: 0.58

Attribute:

Attribute_Label: c14.1w7

Attribute_Definition: Fatty acid proportion for 7-tetradecenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.05

Range_Domain_Maximum: 0.2

Attribute:

Attribute_Label: c14.1w5

Attribute_Definition: Fatty acid proportion for myristoleic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.15

Range_Domain_Maximum: 2.62

Attribute:

Attribute_Label: Iso15

Attribute_Definition: Fatty acid proportion for 13-methyltetradecanoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.05

Range_Domain_Maximum: 0.19

Attribute:

Attribute_Label: Anti15

Attribute_Definition: Fatty acid proportion for 12-methyltetradecanoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.02

Range_Domain_Maximum: 0.27

Attribute:

Attribute_Label: c15.0

Attribute_Definition: Fatty acid proportion for Pentadecanoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.13

Range_Domain_Maximum: 0.63

Attribute:

Attribute_Label: c15.1w8

Attribute_Definition: Fatty acid proportion for 7-pentadecenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0

Range_Domain_Maximum: 0.05

Attribute:

Attribute_Label: c15.1w6

Attribute_Definition: Fatty acid proportion for 9-pentadecenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.05

Range_Domain_Maximum: 0.18

Attribute:

Attribute_Label: Iso16

Attribute_Definition: Fatty acid proportion for 14-methylpentadecanoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.01

Range_Domain_Maximum: 0.22

Attribute:

Attribute_Label: c16.0

Attribute_Definition: Fatty acid proportion for Palmitic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 2.29

Range_Domain_Maximum: 12.57

Attribute:

Attribute_Label: c16.1w11

Attribute_Definition: Fatty acid proportion for 5-hexadecenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.11

Range_Domain_Maximum: 0.49

Attribute:

Attribute_Label: c16.1w9

Attribute_Definition: Fatty acid proportion for 7-hexadecenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.24

Range_Domain_Maximum: 0.7

Attribute:

Attribute_Label: c16.1w7

Attribute_Definition: Fatty acid proportion for Palmitoleic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 14.23

Range_Domain_Maximum: 29.15

Attribute:

Attribute_Label: c7Me16.0

Attribute_Definition: Fatty acid proportion for 7-methyl-7-hexadecenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.21

Range_Domain_Maximum: 0.57

Attribute:

Attribute_Label: c16.1w5

Attribute_Definition: Fatty acid proportion for 11-hexadecenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0

Range_Domain_Maximum: 0.07

Attribute:

Attribute_Label: c16.2w6

Attribute_Definition: Fatty acid proportion for 7,10-hexadecadienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.05

Range_Domain_Maximum: 0.11

Attribute:

Attribute_Label: Iso17

Attribute_Definition: Fatty acid proportion for 15-methylhexadecanoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.03

Range_Domain_Maximum: 0.41

Attribute:

Attribute_Label: c16.2w4

Attribute_Definition: Fatty acid proportion for 9,12-hexadecadienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.04

Range_Domain_Maximum: 0.5

Attribute:

Attribute_Label: c16.3w6

Attribute_Definition: Fatty acid proportion for 4,7,10-hexadecatrienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.33

Range_Domain_Maximum: 0.87

Attribute:

Attribute_Label: c17.0

Attribute_Definition: Fatty acid proportion for Margaric Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.03

Range_Domain_Maximum: 0.56

Attribute:

Attribute_Label: c16.3w4

Attribute_Definition: Fatty acid proportion for 6,9,12-hexadecatrienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.15

Range_Domain_Maximum: 0.47

Attribute:

Attribute_Label: c17.1

Attribute_Definition: Fatty acid proportion for Heptadecenoic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.2

Range_Domain_Maximum: 0.79

Attribute:

Attribute_Label: c16.3w1

Attribute_Definition: Fatty acid proportion for 9,12,15-hexadecatrienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0

Range_Domain_Maximum: 0

Attribute:

Attribute_Label: c16.4w3

Attribute_Definition: Fatty acid proportion for 4,7,10,13-hexadecatetraenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.03

Range_Domain_Maximum: 0.16

Attribute:

Attribute_Label: c16.4w1

Attribute_Definition: Fatty acid proportion for 6,9,12,15-hexadecatetraenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.15

Range_Domain_Maximum: 0.93

Attribute:

Attribute_Label: c18.0

Attribute_Definition: Fatty acid proportion for Stearic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.23

Range_Domain_Maximum: 2.8

Attribute:

Attribute_Label: c18.1w13

Attribute_Definition: Fatty acid proportion for 5-octadecenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.08

Range_Domain_Maximum: 0.96

Attribute:

Attribute_Label: c18.1w11

Attribute_Definition: Fatty acid proportion for 7-octadecenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.08

Range_Domain_Maximum: 3.43

Attribute:

Attribute_Label: c18.1w9

Attribute_Definition: Fatty acid proportion for Oleic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 5.78

Range_Domain_Maximum: 22.36

Attribute:

Attribute_Label: c18.1w7

Attribute_Definition: Fatty acid proportion for Vaccenic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 3.66

Range_Domain_Maximum: 14.59

Attribute:

Attribute_Label: c18.1w5

Attribute_Definition: Fatty acid proportion for 13-octadecenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.21

Range_Domain_Maximum: 0.95

Attribute:

Attribute_Label: c18.2d511

Attribute_Definition: Fatty acid proportion for 5,11-octadecadienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.01

Range_Domain_Maximum: 0.12

Attribute:

Attribute_Label: c18.2w7

Attribute_Definition: Fatty acid proportion for 8,11-octadecadienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.05

Range_Domain_Maximum: 0.23

Attribute:

Attribute_Label: c18.2w6

Attribute_Definition: Fatty acid proportion for Linoleic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.5

Range_Domain_Maximum: 1.2

Attribute:

Attribute_Label: c18.2w4

Attribute_Definition: Fatty acid proportion for 11,14-octadecadienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.09

Range_Domain_Maximum: 0.56

Attribute:

Attribute_Label: c18.3w6

Attribute_Definition: Fatty acid proportion for gamma-Linolenic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.09

Range_Domain_Maximum: 0.39

Attribute:

Attribute_Label: c18.3w4

Attribute_Definition: Fatty acid proportion for 8,11,14-octadecatrienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.09

Range_Domain_Maximum: 0.41

Attribute:

Attribute_Label: c18.3w3

Attribute_Definition: Fatty acid proportion for alpha-Linolenic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.11

Range_Domain_Maximum: 0.72

Attribute:

Attribute_Label: c18.3w1

Attribute_Definition: Fatty acid proportion for 11,14,17-octadecatrienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0

Range_Domain_Maximum: 0.17

Attribute:

Attribute_Label: c18.4w3

Attribute_Definition: Fatty acid proportion for Stearidonic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.44

Range_Domain_Maximum: 1.7

Attribute:

Attribute_Label: c18.4w1

Attribute_Definition: Fatty acid proportion for 8,11,14,17-octadecatetraenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.1

Range_Domain_Maximum: 0.65

Attribute:

Attribute_Label: c20.0

Attribute_Definition: Fatty acid proportion for Arachidic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.01

Range_Domain_Maximum: 0.13

Attribute:

Attribute_Label: c20.1w11

Attribute_Definition: Fatty acid proportion for 9-eicosenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.67

Range_Domain_Maximum: 3.58

Attribute:

Attribute_Label: c20.1w9

Attribute_Definition: Fatty acid proportion for Gondoic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.44

Range_Domain_Maximum: 8.85

Attribute:

Attribute_Label: c20.1w7

Attribute_Definition: Fatty acid proportion for Paullinic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.15

Range_Domain_Maximum: 6.56

Attribute:

Attribute_Label: c20.2w9

Attribute_Definition: Fatty acid proportion for 8,11-eicosadienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0

Range_Domain_Maximum: 0.22

Attribute:

Attribute_Label: c20.2w6

Attribute_Definition: Fatty acid proportion for 11,14-eicosadienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.04

Range_Domain_Maximum: 0.51

Attribute:

Attribute_Label: c20.3w6

Attribute_Definition: Fatty acid proportion for dihomo-gamma-Linolenic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.07

Range_Domain_Maximum: 0.31

Attribute:

Attribute_Label: c20.4w6

Attribute_Definition: Fatty acid proportion for Arachidonic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.31

Range_Domain_Maximum: 1.41

Attribute:

Attribute_Label: c20.3w3

Attribute_Definition: Fatty acid proportion for Methyl 11, 14, 17 Eicosadienoate.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.01

Range_Domain_Maximum: 0.2

Attribute:

Attribute_Label: c20.4w3

Attribute_Definition: Fatty acid proportion for 8,11,14,17-eicosatetraenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.1

Range_Domain_Maximum: 1

Attribute:

Attribute_Label: c20.5w3

Attribute_Definition:

Fatty acid proportion for 5,8,11,14,17-eicosapentaenoic acid (EPA).

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 4.3

Range_Domain_Maximum: 14.27

Attribute:

Attribute_Label: c22.1w11

Attribute_Definition: Fatty acid proportion for Cetoleic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0

Range_Domain_Maximum: 1.62

Attribute:

Attribute_Label: c22.1w9

Attribute_Definition: Fatty acid proportion for Erucic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.02

Range_Domain_Maximum: 0.51

Attribute:

Attribute_Label: c22.1w7

Attribute_Definition: Fatty acid proportion for 15-docosenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0

Range_Domain_Maximum: 0.53

Attribute:

Attribute_Label: c22.2w6

Attribute_Definition: Fatty acid proportion for 13,16-docosadienoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0

Range_Domain_Maximum: 0

Attribute:

Attribute_Label: c21.5w3

Attribute_Definition:

Fatty acid proportion for 6,9,12,15,18-heneicosapentaenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.33

Range_Domain_Maximum: 1.06

Attribute:

Attribute_Label: c22.4w6

Attribute_Definition: Fatty acid proportion for 7,10,13,16-docosatetraenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.05

Range_Domain_Maximum: 0.55

Attribute:

Attribute_Label: c22.5w6

Attribute_Definition: Fatty acid proportion for 4,7,10,13,16-docosapentaenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.08

Range_Domain_Maximum: 0.67

Attribute:

Attribute_Label: c22.4w3

Attribute_Definition: Fatty acid proportion for 10,13,16,19-docosatetraenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0.03

Range_Domain_Maximum: 0.35

Attribute:

Attribute_Label: c22.5w3

Attribute_Definition: Fatty acid proportion for 7,10,13,16,19-docosapentaenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 3.33

Range_Domain_Maximum: 8.12

Attribute:

Attribute_Label: c22.6w3

Attribute_Definition: Fatty acid proportion for 4,7,10,13,16,19-docosohexaenoic acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 2.53

Range_Domain_Maximum: 17.21

Attribute:

Attribute_Label: c24.1w9

Attribute_Definition: Fatty acid proportion for Nervonic Acid.

Attribute_Definition_Source:

Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada

Attribute_Domain_Values:

Range_Domain:

Range_Domain_Minimum: 0

Range_Domain_Maximum: 0.2

Distribution_Information:

Distributor:

Contact_Information:

Contact_Organization_Primary:

Contact_Organization: U.S. Geological Survey Alaska Science Center

Contact_Address:

Address_Type: mailing and physical

Address: 4210 University Drive

City: Anchorage

State_or_Province: Ak

Postal_Code: 99508

Contact_Voice_Telephone: 907-786-7000

Contact_Electronic_Mail_Address: ascweb@usgs.gov

Resource_Description: Comma-separated values tabular data file.

Distribution_Liability:

Although used by the U.S. Geological Survey, no warranty, expressed or implied, is made by the U.S. government as to the accuracy of the data nor shall the fact of distribution constitute any such warranty, and no responsibility is assumed by the USGS in connection therewith.
It is strongly recommended that the data described or contained herein be acquired directly from the U. S. Geological Survey and not indirectly through some other sources which may have changed the data in some way.
Any use of trade, firm or product names is for descriptive purposes only and does not imply endorsement by the U.S. Government.
This disclaimer applies both to individual use of the data, and aggregate use with other data. These data files and any derived products are not legal documents and are not intended to be used as such.

Standard_Order_Process:

Digital_Form:

Digital_Transfer_Information:

Format_Name: CSV

Format_Version_Number: None

File_Decompression_Technique: Winzip

Digital_Transfer_Option:

Online_Option:

Computer_Contact_Information:

Network_Address:

Network_Resource_Name: https://dx.doi.org/10.5066/F7PR7T2W

Access_Instructions:

You will be prompted to open or save a zipped file. When you open, you will specify a location to unzip the files to.

Fees: None

Metadata_Reference_Information:

Metadata_Date: 20150708

Metadata_Contact:

Contact_Information:

Contact_Organization_Primary:

Contact_Organization: U.S. Geological Survey Alaska Science Center

Contact_Address:

Address_Type: mailing and physical

Address: 4210 University Drive

City: Anchorage

State_or_Province: AK

Postal_Code: 99508

Contact_Voice_Telephone: 907-786-7000

Contact_Electronic_Mail_Address: ascweb@usgs.gov

Metadata_Standard_Name:

FGDC Biological Data Profile of the Content Standard for Digital Geospatial Metadata

Metadata_Standard_Version: FGDC-STD-001.1-1999