Fatty Acid Signature Data of Chukchi Sea Polar Bears, 2008-2015

Metadata:

Identification_Information:
Citation:
Citation_Information:
Originator: Regehr, Eric V.
Originator: Wilson, Ryan R.
Originator: St. Martin, Michelle
Originator: Rode, Karyn D.
Publication_Date: 2017
Title: Fatty Acid Signature Data of Chukchi Sea Polar Bears, 2008-2015
Geospatial_Data_Presentation_Form: tabular digital data
Publication_Information:
Publication_Place: Anchorage, Alaska
Publisher: U.S. Geological Survey, Alaska Science Center
Other_Citation_Details:
Please cite this dataset as: Regehr, Eric V., Wilson, Ryan R., St. Martin, Michelle, Rode, Karyn D.. 2017. Fatty Acid Signature Data of Chukchi Sea Polar Bears, 2008-2015: U.S. Geological Survey data release, https://dx.doi.org/10.5066/F7J38QP9.
Online_Linkage: https://dx.doi.org/10.5066/F7J38QP9
Larger_Work_Citation:
Citation_Information:
Originator: USGS Alaska Science Center, Polar Bear Research Program
Publication_Date: 2013
Title:
Changing Arctic Ecosystems: Effects of declining sea ice on polar bears: Linking changes in nutritional ecology to individual and population-level consequences
Geospatial_Data_Presentation_Form: website
Publication_Information:
Publication_Place: Anchorage, Alaska
Publisher: U.S. Geological Survey, Alaska Science Center
Online_Linkage: https://alaska.usgs.gov/portal/project.php?project_id=370
Description:
Abstract:
This dataset contains fatty acid data expressed as mass percent of total fatty acids for Chukchi Sea polar bears.
Purpose:
These data were collected to gain insights into the diet composition of Chukchi Sea polar bears.
Time_Period_of_Content:
Time_Period_Information:
Range_of_Dates/Times:
Beginning_Date: 20080327
Ending_Date: 20150409
Currentness_Reference: ground condition
Status:
Progress: Complete
Maintenance_and_Update_Frequency: None planned
Spatial_Domain:
Description_of_Geographic_Extent: Chukchi Sea
Bounding_Coordinates:
West_Bounding_Coordinate: -168.2210
East_Bounding_Coordinate: -164.7770
North_Bounding_Coordinate: 68.9900
South_Bounding_Coordinate: 66.5256
Keywords:
Theme:
Theme_Keyword_Thesaurus: USGS Metadata Identifier
Theme_Keyword: USGS:ASC73
Theme:
Theme_Keyword_Thesaurus: ISO 19115 Topic Category
Theme_Keyword: biota
Theme:
Theme_Keyword_Thesaurus: None
Theme_Keyword: Quantitative fatty acid signature analysis
Theme_Keyword: diet composition
Theme_Keyword: diet estimation
Theme:
Theme_Keyword_Thesaurus: USGS Biocomplexity Thesaurus
Theme_Keyword: predator-prey
Theme:
Theme_Keyword_Thesaurus: Integrated Taxonomic Information System
Theme_Keyword: ursus maritimus
Place:
Place_Keyword_Thesaurus: Geographic Names Information System
Place_Keyword: Alaska
Place_Keyword: Chukchi Sea
Taxonomy:
Keywords/Taxon:
Taxonomic_Keyword_Thesaurus: USGS Thesaurus
Taxonomic_Keywords: mammals
Taxonomic_Classification:
Taxon_Rank_Name: Kingdom
Taxon_Rank_Value: Animalia
Taxonomic_Classification:
Taxon_Rank_Name: Phylum
Taxon_Rank_Value: Chordata
Taxonomic_Classification:
Taxon_Rank_Name: Class
Taxon_Rank_Value: Mammalia
Taxonomic_Classification:
Taxon_Rank_Name: Order
Taxon_Rank_Value: Carnivora
Taxonomic_Classification:
Taxon_Rank_Name: Family
Taxon_Rank_Value: Ursidae
Taxonomic_Classification:
Taxon_Rank_Name: Genus
Taxon_Rank_Value: Ursus
Taxonomic_Classification:
Taxon_Rank_Name: Species
Taxon_Rank_Value: Ursus maritimus
Access_Constraints: None
Use_Constraints:
For purposes of publication or dissemination, citations or credit should be given to the authors, the U.S. Geological Survey, Alaska Science Center, and the U.S. Fish and Wildlife Service. It is strongly recommended that careful attention be paid to the contents of the metadata file associated with these data to evaluate limitations, restrictions or intended use. It is the responsibility of the user to use the data appropriately and consistent with the limitations of the data in general and these data in particular.
Point_of_Contact:
Contact_Information:
Contact_Person_Primary:
Contact_Person: Rode, Karyn D.
Contact_Organization: U.S. Geological Survey, Alaska Science Center
Contact_Address:
Address_Type: Mailing and physical
Address: 4210 University Drive
City: Anchorage
State_or_Province: AK
Postal_Code: 99508
Country: USA
Contact_Voice_Telephone: 907-786-7000
Contact_Electronic_Mail_Address: ascweb@usgs.gov
Data_Set_Credit:
Regehr, Eric V. (U.S. Fish and Wildlife Service), Wilson, Ryan R. (U.S. Fish and Wildlife Service), St. Martin, Michelle (U.S. Fish and Wildlife Service), Rode, Karyn D. (U.S. Geological Survey)
Data_Quality_Information:
Logical_Consistency_Report: Not applicable.
Completeness_Report: Data set is considered complete for the information presented.
Lineage:
Methodology:
Methodology_Type: Lab
Methodology_Description: The analysis and interpretation of fatty acids.
Methodology_Citation:
Citation_Information:
Originator: Budge, S. M., S. J. Iverson and Koopman, H. N.
Publication_Date: 2006
Title:
Studying trophic ecology in marine ecosystems using fatty acids: A primer on analysis and interpretation
Geospatial_Data_Presentation_Form: journal article
Publication_Information:
Publication_Place: Maiden, MA
Publisher: Marine Mammal Science
Other_Citation_Details: 22:759-801
Online_Linkage: http://dx.doi.org/10.1111/j.1748-7692.2006.00079.x
Process_Step:
Process_Description: No process steps have been described for this data set
Process_Date: Unknown
Entity_and_Attribute_Information:
Detailed_Description:
Entity_Type:
Entity_Type_Label: Mass composition of fatty acid samples
Entity_Type_Definition:
Fat samples of polar bears analyzed for fatty acid mass composition.
Entity_Type_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute:
Attribute_Label: Class
Attribute_Definition:
The age-sex class of the polar bear. AD-F = adult female, AD-M = adult male, SB-F = subadult female, SB-M = subadult male.
Attribute_Definition_Source: Author defined
Attribute_Domain_Values:
Enumerated_Domain:
Enumerated_Domain_Value: AD-F
Enumerated_Domain_Value_Definition: adult female
Enumerated_Domain_Value_Definition_Source: Author defined
Attribute_Domain_Values:
Enumerated_Domain:
Enumerated_Domain_Value: AD-M
Enumerated_Domain_Value_Definition: adult male
Enumerated_Domain_Value_Definition_Source: Author defined
Attribute_Domain_Values:
Enumerated_Domain:
Enumerated_Domain_Value: SB-F
Enumerated_Domain_Value_Definition: subadult female
Enumerated_Domain_Value_Definition_Source: Author defined
Attribute_Domain_Values:
Enumerated_Domain:
Enumerated_Domain_Value: SB-M
Enumerated_Domain_Value_Definition: subadult male
Enumerated_Domain_Value_Definition_Source: Author defined
Attribute:
Attribute_Label: BearID
Attribute_Definition: Sample identifier.
Attribute_Definition_Source: Author defined
Attribute_Domain_Values:
Unrepresentable_Domain: Domain not known
Attribute:
Attribute_Label: CaptureDate
Attribute_Definition: The date the sample was collected.
Attribute_Definition_Source: Author defined
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 20080327
Range_Domain_Maximum: 20150409
Attribute:
Attribute_Label: Lat
Attribute_Definition: Latitude of sample acquisition.
Attribute_Definition_Source: Author defined
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 66.5256
Range_Domain_Maximum: 68.9900
Attribute:
Attribute_Label: Long
Attribute_Definition: Longitude of sample acquisition.
Attribute_Definition_Source: Author defined
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: -168.2210
Range_Domain_Maximum: -164.7770
Attribute:
Attribute_Label: c12.0
Attribute_Definition: Fatty acid proportion for lauric acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 0.27
Attribute:
Attribute_Label: c13.0
Attribute_Definition: Fatty acid proportion for tridecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.12
Attribute:
Attribute_Label: Iso14.0
Attribute_Definition: Fatty acid proportion for 12-methyltridecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 0.12
Attribute:
Attribute_Label: c14.0
Attribute_Definition: Fatty acid proportion for myristic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 1.96
Range_Domain_Maximum: 4.78
Attribute:
Attribute_Label: c14.1w9
Attribute_Definition: Fatty acid proportion for 5-tetradecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.03
Range_Domain_Maximum: 0.34
Attribute:
Attribute_Label: c14.1w7
Attribute_Definition: Fatty acid proportion for 7-tetradecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 0.50
Attribute:
Attribute_Label: c14.1w5
Attribute_Definition: Fatty acid proportion for myristoleic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.33
Range_Domain_Maximum: 1.55
Attribute:
Attribute_Label: Iso15
Attribute_Definition: Fatty acid proportion for 13-methyltetradecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.13
Range_Domain_Maximum: 1.07
Attribute:
Attribute_Label: Anti15
Attribute_Definition: Fatty acid proportion for 12-methyltetradecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.04
Range_Domain_Maximum: 0.12
Attribute:
Attribute_Label: c15.0
Attribute_Definition: Fatty acid proportion for pentadecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.14
Range_Domain_Maximum: 0.57
Attribute:
Attribute_Label: c15.1w8
Attribute_Definition: Fatty acid proportion for 7-pentadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.04
Attribute:
Attribute_Label: c15.1w6
Attribute_Definition: Fatty acid proportion for 9-pentadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.03
Range_Domain_Maximum: 0.10
Attribute:
Attribute_Label: Iso16
Attribute_Definition: Fatty acid proportion for 14-methylpentadecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.06
Range_Domain_Maximum: 0.41
Attribute:
Attribute_Label: c16.0
Attribute_Definition: Fatty acid proportion for palmitic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 4.60
Range_Domain_Maximum: 9.91
Attribute:
Attribute_Label: c16.1w11
Attribute_Definition: Fatty acid proportion for 5-hexadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.07
Range_Domain_Maximum: 0.28
Attribute:
Attribute_Label: c16.1w9
Attribute_Definition: Fatty acid proportion for 7-hexadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.35
Range_Domain_Maximum: 1.06
Attribute:
Attribute_Label: c16.1w7
Attribute_Definition: Fatty acid proportion for palmitoleic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 5.48
Range_Domain_Maximum: 21.56
Attribute:
Attribute_Label: c7Me16.0
Attribute_Definition: Fatty acid proportion for 7-methyl-7-hexadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.11
Range_Domain_Maximum: 0.43
Attribute:
Attribute_Label: c16.1w5
Attribute_Definition: Fatty acid proportion for 11-hexadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.28
Attribute:
Attribute_Label: c16.2w6
Attribute_Definition: Fatty acid proportion for 7,10-hexadecadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 0.06
Attribute:
Attribute_Label: Iso17
Attribute_Definition: Fatty acid proportion for 15-methylhexadecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.06
Range_Domain_Maximum: 0.35
Attribute:
Attribute_Label: c16.2w4
Attribute_Definition: Fatty acid proportion for 9,12-hexadecadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.12
Range_Domain_Maximum: 0.22
Attribute:
Attribute_Label: c16.3w6
Attribute_Definition: Fatty acid proportion for 4,7,10-hexadecatrienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.20
Range_Domain_Maximum: 0.65
Attribute:
Attribute_Label: c17.0
Attribute_Definition: Fatty acid proportion for margaric acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.08
Range_Domain_Maximum: 0.42
Attribute:
Attribute_Label: c16.3w4
Attribute_Definition: Fatty acid proportion for 6,9,12-hexadecatrienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 0.13
Attribute:
Attribute_Label: c17.1
Attribute_Definition: Fatty acid proportion for heptadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.16
Range_Domain_Maximum: 0.45
Attribute:
Attribute_Label: c16.3w1
Attribute_Definition: Fatty acid proportion for 9,12,15-hexadecatrienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.03
Attribute:
Attribute_Label: c16.4w3
Attribute_Definition: Fatty acid proportion for 4,7,10,13-hexadecatetraenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 0.15
Attribute:
Attribute_Label: c16.4w1
Attribute_Definition: Fatty acid proportion for 6,9,12,15-hexadecatetraenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 0.11
Attribute:
Attribute_Label: c18.0
Attribute_Definition: Fatty acid proportion for stearic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 1.56
Range_Domain_Maximum: 3.77
Attribute:
Attribute_Label: c18.1w13
Attribute_Definition: Fatty acid proportion for 5-octadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.04
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c18.1w11
Attribute_Definition: Fatty acid proportion for 7-octadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.12
Range_Domain_Maximum: 4.94
Attribute:
Attribute_Label: c18.1w9
Attribute_Definition: Fatty acid proportion for oleic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 1.98
Range_Domain_Maximum: 26.50
Attribute:
Attribute_Label: c18.1w7
Attribute_Definition: Fatty acid proportion for vaccenic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 1.98
Range_Domain_Maximum: 9.69
Attribute:
Attribute_Label: c18.1w5
Attribute_Definition: Fatty acid proportion for 13-octadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.41
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c18.2d511
Attribute_Definition: Fatty acid proportion for 5,11-octadecadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.03
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c18.2w7
Attribute_Definition: Fatty acid proportion for 8,11-octadecadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.06
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c18.2w6
Attribute_Definition: Fatty acid proportion for linoleic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.85
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c18.2w4
Attribute_Definition: Fatty acid proportion for 11,14-octadecadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.09
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c18.3w6
Attribute_Definition: Fatty acid proportion for gamma-linolenic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.05
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c18.3w4
Attribute_Definition: Fatty acid proportion for 8,11,14-octadecatrienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.14
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c18.3w3
Attribute_Definition: Fatty acid proportion for alpha-linolenic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.21
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c18.3w1
Attribute_Definition: Fatty acid proportion for 11,14,17-octadecatrienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c18.4w3
Attribute_Definition: Fatty acid proportion for stearidonic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.08
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c18.4w1
Attribute_Definition: Fatty acid proportion for 8,11,14,17-octadecatetraenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c20.0
Attribute_Definition: Fatty acid proportion for arachidic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.03
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c20.1w11
Attribute_Definition: Fatty acid proportion for 9-eicosenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.71
Range_Domain_Maximum: 7.16
Attribute:
Attribute_Label: c20.1w9
Attribute_Definition: Fatty acid proportion for gondoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 1.98
Range_Domain_Maximum: 11.68
Attribute:
Attribute_Label: c20.1w7
Attribute_Definition: Fatty acid proportion for paullinic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.41
Range_Domain_Maximum: 5.58
Attribute:
Attribute_Label: c20.2w9
Attribute_Definition: Fatty acid proportion for 8,11-eicosadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c20.2w6
Attribute_Definition: Fatty acid proportion for 11,14-eicosadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.13
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c20.3w6
Attribute_Definition: Fatty acid proportion for dihomo-gamma-linolenic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.06
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c20.4w6
Attribute_Definition: Fatty acid proportion for arachidonic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.22
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c20.3w3
Attribute_Definition: Fatty acid proportion for methyl 11, 14, 17 eicosadienoate.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c20.4w3
Attribute_Definition: Fatty acid proportion for 8,11,14,17-eicosatetraenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.17
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c20.5w3
Attribute_Definition:
Fatty acid proportion for 5,8,11,14,17-eicosapentaenoic acid (EPA).
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.61
Range_Domain_Maximum: 6.29
Attribute:
Attribute_Label: c22.1w11
Attribute_Definition: Fatty acid proportion for cetoleic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.33
Range_Domain_Maximum: 2.23
Attribute:
Attribute_Label: c22.1w9
Attribute_Definition: Fatty acid proportion for erucic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.05
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c22.1w7
Attribute_Definition: Fatty acid proportion for 15-docosenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c22.2w6
Attribute_Definition: Fatty acid proportion for 13,16-docosadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c21.5w3
Attribute_Definition:
Fatty acid proportion for 6,9,12,15,18-heneicosapentaenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.19
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c22.4w6
Attribute_Definition: Fatty acid proportion for 7,10,13,16-docosatetraenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.08
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c22.5w6
Attribute_Definition: Fatty acid proportion for 4,7,10,13,16-docosapentaenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.10
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c22.4w3
Attribute_Definition: Fatty acid proportion for 10,13,16,19-docosatetraenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.05
Range_Domain_Maximum: 1.98
Attribute:
Attribute_Label: c22.5w3
Attribute_Definition: Fatty acid proportion for 7,10,13,16,19-docosapentaenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 1.98
Range_Domain_Maximum: 9.40
Attribute:
Attribute_Label: c22.6w3
Attribute_Definition: Fatty acid proportion for 4,7,10,13,16,19-docosohexaenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 1.98
Range_Domain_Maximum: 13.17
Attribute:
Attribute_Label: c24.1w9
Attribute_Definition: Fatty acid proportion for nervonic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.04
Range_Domain_Maximum: 1.98
Distribution_Information:
Distributor:
Contact_Information:
Contact_Organization_Primary:
Contact_Organization: U.S. Geological Survey, Alaska Science Center
Contact_Address:
Address_Type: mailing and physical
Address: 4210 University Drive
City: Anchorage
State_or_Province: AK
Postal_Code: 99508
Contact_Voice_Telephone: 907-786-7000
Contact_Electronic_Mail_Address: ascweb@usgs.gov
Resource_Description: Comma-separated values tabular data file.
Distribution_Liability:
Although used by the U.S. Geological Survey, no warranty, expressed or implied, is made by the U.S. government as to the accuracy of the data nor shall the fact of distribution constitute any such warranty, and no responsibility is assumed by the USGS in connection therewith. It is strongly recommended that the data described or contained herein be acquired directly from the U. S. Geological Survey and not indirectly through some other sources which may have changed the data in some way. Any use of trade, firm or product names is for descriptive purposes only and does not imply endorsement by the U.S. Government. This disclaimer applies both to individual use of the data, and aggregate use with other data. These data files and any derived products are not legal documents and are not intended to be used as such.
Standard_Order_Process:
Digital_Form:
Digital_Transfer_Information:
Format_Name: CSV
Format_Version_Number: None
File_Decompression_Technique: Winzip
Digital_Transfer_Option:
Online_Option:
Computer_Contact_Information:
Network_Address:
Network_Resource_Name: https://dx.doi.org/10.5066/F7J38QP9
Access_Instructions:
You will be prompted to open or save a zipped file. When you open, you will specify a location to unzip the files to.
Fees: None
Metadata_Reference_Information:
Metadata_Date: 20201125
Metadata_Contact:
Contact_Information:
Contact_Organization_Primary:
Contact_Organization: U.S. Geological Survey Alaska Science Center
Contact_Address:
Address_Type: mailing and physical
Address: 4210 University Drive
City: Anchorage
State_or_Province: AK
Postal_Code: 99508
Contact_Voice_Telephone: 907-786-7000
Metadata_Standard_Name:
FGDC Biological Data Profile of the Content Standard for Digital Geospatial Metadata
Metadata_Standard_Version: FGDC-STD-001.1-1999
Generated by mp version 2.9.38 on Thu Jan 12 09:50:41 2017