Entity_Type:
Entity_Type_Label: Mass composition of fatty acid samples
Entity_Type_Definition:
Tissue samples of amphipods, crustaceans, and several species of fish analyzed for fatty acid mass composition.
Entity_Type_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute:
Attribute_Label: Species
Attribute_Definition:
The species of fish sampled. Amphipods were not identified to species.
Attribute_Definition_Source: None.
Attribute_Domain_Values:
Unrepresentable_Domain: Domain not known
Attribute:
Attribute_Label: Lab_ID
Attribute_Definition: Sample identifier used in the fatty acid lab.
Attribute_Definition_Source: None.
Attribute_Domain_Values:
Unrepresentable_Domain: Domain not known
Attribute:
Attribute_Label: Label
Attribute_Definition: Sample identifier used in the field during sample acquisition.
Attribute_Definition_Source: None.
Attribute_Domain_Values:
Unrepresentable_Domain: Domain not known
Attribute:
Attribute_Label: Lat
Attribute_Definition: Latitude of sample acquisition.
Attribute_Definition_Source: None.
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 70.0791
Range_Domain_Maximum: 70.7760
Attribute:
Attribute_Label: Long
Attribute_Definition: Longitude of sample acquisition.
Attribute_Definition_Source: None.
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: -156.927
Range_Domain_Maximum: -154.449
Attribute:
Attribute_Label: Sample_Wt
Attribute_Definition: Weight of the tissue sample in grams.
Attribute_Definition_Source: grams
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.43
Range_Domain_Maximum: 2.08
Attribute:
Attribute_Label: Lipid_Wt
Attribute_Definition: Weight of lipids extracted from the tissue sample in grams.
Attribute_Definition_Source: grams
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 0.05
Attribute:
Attribute_Label: c8.0
Attribute_Definition: Fatty acid proportion for Caprylic acid.
Attribute_Definition_Source: None.
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.04
Attribute:
Attribute_Label: c10.0
Attribute_Definition: Fatty acid proportion for Capric acid.
Attribute_Definition_Source: None.
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.43
Attribute:
Attribute_Label: c12.0
Attribute_Definition: Fatty acid proportion for Lauric acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 3.45
Attribute:
Attribute_Label: c13.0
Attribute_Definition: Fatty acid proportion for Tridecanoic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 0.18
Attribute:
Attribute_Label: iso14.0
Attribute_Definition: Fatty acid proportion for 12-methyltridecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 0.36
Attribute:
Attribute_Label: c14.0
Attribute_Definition: Fatty acid proportion for Myristic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.64
Range_Domain_Maximum: 6.11
Attribute:
Attribute_Label: c14.1w9
Attribute_Definition: Fatty acid proportion for 5-tetradecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.03
Range_Domain_Maximum: 0.88
Attribute:
Attribute_Label: c14.1w7
Attribute_Definition: Fatty acid proportion for 7-tetradecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 2.08
Attribute:
Attribute_Label: c14.1w5
Attribute_Definition: Fatty acid proportion for myristoleic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 0.54
Attribute:
Attribute_Label: iso15.0
Attribute_Definition: Fatty acid proportion for 13-methyltetradecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.14
Range_Domain_Maximum: 1.09
Attribute:
Attribute_Label: anti15.0
Attribute_Definition: Fatty acid proportion for 12-methyltetradecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.03
Range_Domain_Maximum: 1.27
Attribute:
Attribute_Label: c15.0
Attribute_Definition: Fatty acid proportion for Pentadecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.27
Range_Domain_Maximum: 0.92
Attribute:
Attribute_Label: c15.1w8
Attribute_Definition: Fatty acid proportion for 7-pentadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.13
Attribute:
Attribute_Label: c15.1w6
Attribute_Definition: Fatty acid proportion for 9-pentadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 0.29
Attribute:
Attribute_Label: iso16.0
Attribute_Definition: Fatty acid proportion for 14-methylpentadecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 0.93
Attribute:
Attribute_Label: c16.0
Attribute_Definition: Fatty acid proportion for Palmitic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 9.82
Range_Domain_Maximum: 21.90
Attribute:
Attribute_Label: c16.1w11
Attribute_Definition: Fatty acid proportion for 5-hexadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.12
Range_Domain_Maximum: 0.81
Attribute:
Attribute_Label: c16.1w9
Attribute_Definition: Fatty acid proportion for 7-hexadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.21
Range_Domain_Maximum: 1.54
Attribute:
Attribute_Label: c16.1w7
Attribute_Definition: Fatty acid proportion for Palmitoleic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 2.91
Range_Domain_Maximum: 21.65
Attribute:
Attribute_Label: c7Me16.0
Attribute_Definition: Fatty acid proportion for 7-methyl-7-hexadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.26
Range_Domain_Maximum: 1.27
Attribute:
Attribute_Label: c16.1w5
Attribute_Definition: Fatty acid proportion for 11-hexadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 0.35
Attribute:
Attribute_Label: c16.2w6
Attribute_Definition: Fatty acid proportion for 7,10-hexadecadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.03
Range_Domain_Maximum: 0.57
Attribute:
Attribute_Label: iso17.0
Attribute_Definition: Fatty acid proportion for 15-methylhexadecanoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.14
Range_Domain_Maximum: 2.29
Attribute:
Attribute_Label: c16.2w4
Attribute_Definition: Fatty acid proportion for 9,12-hexadecadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.04
Range_Domain_Maximum: 0.54
Attribute:
Attribute_Label: c16.3w6
Attribute_Definition: Fatty acid proportion for 4,7,10-hexadecatrienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.06
Range_Domain_Maximum: 0.76
Attribute:
Attribute_Label: c17.0
Attribute_Definition: Fatty acid proportion for Margaric Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.19
Range_Domain_Maximum: 1.33
Attribute:
Attribute_Label: c16.3w4
Attribute_Definition: Fatty acid proportion for 6,9,12-hexadecatrienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.03
Range_Domain_Maximum: 0.84
Attribute:
Attribute_Label: c17.1
Attribute_Definition: Fatty acid proportion for Heptadecenoic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.19
Range_Domain_Maximum: 2.45
Attribute:
Attribute_Label: c16.3w1
Attribute_Definition: Fatty acid proportion for 9,12,15-hexadecatrienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.00
Attribute:
Attribute_Label: c16.4w3
Attribute_Definition: Fatty acid proportion for 4,7,10,13-hexadecatetraenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.04
Range_Domain_Maximum: 0.72
Attribute:
Attribute_Label: c16.4w1
Attribute_Definition: Fatty acid proportion for 6,9,12,15-hexadecatetraenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 0.73
Attribute:
Attribute_Label: c18.0
Attribute_Definition: Fatty acid proportion for Stearic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 1.03
Range_Domain_Maximum: 8.83
Attribute:
Attribute_Label: c18.1w13
Attribute_Definition: Fatty acid proportion for 5-octadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.04
Range_Domain_Maximum: 1.84
Attribute:
Attribute_Label: c18.1w11
Attribute_Definition: Fatty acid proportion for 7-octadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 1.43
Attribute:
Attribute_Label: c18.1w9
Attribute_Definition: Fatty acid proportion for Oleic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 4.49
Range_Domain_Maximum: 32.02
Attribute:
Attribute_Label: c18.1w7
Attribute_Definition: Fatty acid proportion for Vaccenic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 1.85
Range_Domain_Maximum: 7.54
Attribute:
Attribute_Label: c18.1w5
Attribute_Definition: Fatty acid proportion for 13-octadecenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.12
Range_Domain_Maximum: 0.99
Attribute:
Attribute_Label: c18.2d511
Attribute_Definition: Fatty acid proportion for 5,11-octadecadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 1.11
Attribute:
Attribute_Label: c18.2w7
Attribute_Definition: Fatty acid proportion for 8,11-octadecadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 0.20
Attribute:
Attribute_Label: c18.2w6
Attribute_Definition: Fatty acid proportion for Linoleic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.93
Range_Domain_Maximum: 12.76
Attribute:
Attribute_Label: c18.2w4
Attribute_Definition: Fatty acid proportion for 11,14-octadecadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.03
Range_Domain_Maximum: 0.21
Attribute:
Attribute_Label: c18.3w6
Attribute_Definition: Fatty acid proportion for gamma-Linolenic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.12
Range_Domain_Maximum: 1.91
Attribute:
Attribute_Label: c18.3w4
Attribute_Definition: Fatty acid proportion for 8,11,14-octadecatrienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 0.30
Attribute:
Attribute_Label: c18.3w3
Attribute_Definition: Fatty acid proportion for alpha-Linolenic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 9.12
Attribute:
Attribute_Label: c18.3w1
Attribute_Definition: Fatty acid proportion for 11,14,17-octadecatrienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 0.51
Attribute:
Attribute_Label: c18.4w3
Attribute_Definition: Fatty acid proportion for Stearidonic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.18
Range_Domain_Maximum: 7.93
Attribute:
Attribute_Label: c18.4w1
Attribute_Definition: Fatty acid proportion for 8,11,14,17-octadecatetraenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 0.43
Attribute:
Attribute_Label: c20.0
Attribute_Definition: Fatty acid proportion for Arachidic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.06
Range_Domain_Maximum: 0.43
Attribute:
Attribute_Label: c20.1w11
Attribute_Definition: Fatty acid proportion for 9-eicosenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 4.22
Attribute:
Attribute_Label: c20.1w9
Attribute_Definition: Fatty acid proportion for Gondoic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.19
Range_Domain_Maximum: 2.90
Attribute:
Attribute_Label: c20.1w7
Attribute_Definition: Fatty acid proportion for Paullinic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.03
Range_Domain_Maximum: 4.15
Attribute:
Attribute_Label: c20.2d511
Attribute_Definition: Fatty acid proportion for c20.2d5,11.
Attribute_Definition_Source: None.
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.13
Attribute:
Attribute_Label: c20.2d513
Attribute_Definition: Fatty acid proportion for c20.2d5,13.
Attribute_Definition_Source: None.
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.17
Attribute:
Attribute_Label: c20.2w9
Attribute_Definition: Fatty acid proportion for 8,11-eicosadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.31
Attribute:
Attribute_Label: c20.2w6
Attribute_Definition: Fatty acid proportion for 11,14-eicosadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.11
Range_Domain_Maximum: 1.41
Attribute:
Attribute_Label: c20.3w6
Attribute_Definition: Fatty acid proportion for dihomo-gamma-Linolenic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.08
Range_Domain_Maximum: 1.05
Attribute:
Attribute_Label: c20.4w6
Attribute_Definition: Fatty acid proportion for Arachidonic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.72
Range_Domain_Maximum: 10.28
Attribute:
Attribute_Label: c20.3w3
Attribute_Definition: Fatty acid proportion for Methyl 11, 14, 17 Eicosadienoate.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.05
Range_Domain_Maximum: 0.92
Attribute:
Attribute_Label: c20.4w3
Attribute_Definition: Fatty acid proportion for 8,11,14,17-eicosatetraenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.14
Range_Domain_Maximum: 1.72
Attribute:
Attribute_Label: c20.5w3
Attribute_Definition:
Fatty acid proportion for 5,8,11,14,17-eicosapentaenoic acid (EPA).
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 2.53
Range_Domain_Maximum: 17.14
Attribute:
Attribute_Label: c22.1w11
Attribute_Definition: Fatty acid proportion for Cetoleic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 2.40
Attribute:
Attribute_Label: c22.1w9
Attribute_Definition: Fatty acid proportion for Erucic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 0.53
Attribute:
Attribute_Label: c22.1w7
Attribute_Definition: Fatty acid proportion for 15-docosenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.31
Attribute:
Attribute_Label: c22.2d713
Attribute_Definition: Fatty acid proportion for c22.2d7,13.
Attribute_Definition_Source: None.
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.41
Attribute:
Attribute_Label: c22.2d715
Attribute_Definition: Fatty acid proportion for c22.2d7,15.
Attribute_Definition_Source: None.
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.46
Attribute:
Attribute_Label: c22.2w6
Attribute_Definition: Fatty acid proportion for 13,16-docosadienoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.00
Range_Domain_Maximum: 0.30
Attribute:
Attribute_Label: c21.5w3
Attribute_Definition:
Fatty acid proportion for 6,9,12,15,18-heneicosapentaenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 0.39
Attribute:
Attribute_Label: c22.4w6
Attribute_Definition: Fatty acid proportion for 7,10,13,16-docosatetraenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 1.51
Attribute:
Attribute_Label: c22.5w6
Attribute_Definition: Fatty acid proportion for 4,7,10,13,16-docosapentaenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.10
Range_Domain_Maximum: 4.72
Attribute:
Attribute_Label: c22.4w3
Attribute_Definition: Fatty acid proportion for 10,13,16,19-docosatetraenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.01
Range_Domain_Maximum: 0.97
Attribute:
Attribute_Label: c22.5w3
Attribute_Definition: Fatty acid proportion for 7,10,13,16,19-docosapentaenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.09
Range_Domain_Maximum: 6.60
Attribute:
Attribute_Label: c22.6w3
Attribute_Definition: Fatty acid proportion for 4,7,10,13,16,19-docosohexaenoic acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.77
Range_Domain_Maximum: 31.79
Attribute:
Attribute_Label: c24.1w9
Attribute_Definition: Fatty acid proportion for Nervonic Acid.
Attribute_Definition_Source:
Dr. Suzanne M. Budge, Process Engineering and Applied Science, Dalhousie University, Halifax, NS B3H 4R2 Canada
Attribute_Domain_Values:
Range_Domain:
Range_Domain_Minimum: 0.02
Range_Domain_Maximum: 1.67